500ml apple juice
500ml pineapple juice
8grams cajun spice
300ml white wine vinegar
100ml hot sauce
500grams golden syrup
500 gram dark soft brown sugar
20 grams garlic puree
25ml gin
Add all ingredients to large pan.
Bring to boil and reduce until syrup like temp of 117c must be achieved.
Remove from heat, allow to cool below 8c